Black Garlic Wild Herb Chicken – Farm Shop

Andrea Knura
To contact

Friday, April 22, 2022, 7:14 a.m

Tender chicken with the sweet spice of black garlic and then chili. This recipe from Margit Holzer, Holzer Austria is simple and wonderful.

Chicken with black garlic and chilli, a little olive oil and a green salad. The perfect spring meal. ©Andrea Knura

If you prepare a dish from only a few ingredients, then they must be special. That is why we do not take any chicken, but a wild grass chicken. What is it? “A slow-growing breed fed with high-quality natural grains and also refined with valuable wild herbs,” describes Karina Roßmann, who, together with her husband Johannes, is dedicated to chicken and good taste . “Not only do people like herbs, but chickens can do a lot with them. And that affects the quality of the meat.” Our wild herb chicken is seasoned with black garlic powder and chili. Just add a green salad, that’s all you really need. Except for the right wine, of course. As for a Riesling. Medium yellow-green, silver reflections. Fine notes of pineapple, yellow peach, candied tangerine peel, mineral touch. Light footed, white fruit nuances, lively acid structure, salty-mineral touch, lemon draw.

Riesling Kammerling® Traisental DAC 2021

Weinkultur Preiss KG

0.75 liters
€ 9.40

Vintner Moesslinger

0.75 liters
€ 7, –

Winzerhof Scheit

0.75 liters
€ 9.10

Wild herb chicken with black garlic

chicken breast fillets
olive oil
Black garlic powder
Salt pepper
olive oil
Black garlic

Karina and Johannes Rossmann

1 kg
€ 13.80
€ 13.80 / kilogram

Holzer’s Lavantal Garlic

20 g
€ 9.90
€ 49.50 / 100 g

Greek Oil Company

3L
€ 66, –
€ 22,- / liter

the preparation

Coat the chicken with salt, pepper, a little chili and black garlic powder and fry on both sides in olive oil.
Finally, cut a clove of black garlic into small pieces and place on top of the meat.
Make a marinade for the green salad with olive oil, balsamic vinegar with black garlic and salt.
Ready in just 10 minutes!