Black Garlic Wild Herb Chicken – Farm Shop

Tender chicken with the sweet spice of black garlic and then chili. This recipe from Margit Holzer, Holzer Austria is simple and wonderful.

Chicken with black garlic and chilli, a little olive oil and a green salad. The perfect spring meal. ©Andrea Knura

If you prepare a dish from only a few ingredients, then they must be special. That is why we do not take any chicken, but a wild grass chicken. What is it? “A slow-growing breed fed with high-quality natural grains and also refined with valuable wild herbs,” describes Karina Roßmann, who, together with her husband Johannes, is dedicated to chicken and good taste . “Not only do people like herbs, but chickens can do a lot with them. And that affects the quality of the meat.” Our wild herb chicken is seasoned with black garlic powder and chili. Just add a green salad, that’s all you really need. Except for the right wine, of course. As for a Riesling. Medium yellow-green, silver reflections. Fine notes of pineapple, yellow peach, candied tangerine peel, mineral touch. Light footed, white fruit nuances, lively acid structure, salty-mineral touch, lemon draw.

Wild herb chicken with black garlic

  • chicken breast fillets
  • olive oil
  • Black garlic powder
  • Salt pepper
  • olive oil
  • Black garlic

the preparation

  1. Coat the chicken with salt, pepper, a little chili and black garlic powder and fry on both sides in olive oil.
  2. Finally, cut a clove of black garlic into small pieces and place on top of the meat.
  3. Make a marinade for the green salad with olive oil, balsamic vinegar with black garlic and salt.
  4. Ready in just 10 minutes!

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