“Colorful Cranberry, Walnut and Fennel Salad” Recipe | NDR.de – Guide

by Zora Klip





+

person)

Ingredients:


  • 1

    small head


    salad


  • 1





    spring onions


  • 50

    G


    nuts


  • 50

    ml


    light vinegar


  • 1

    SPOON


    dill


  • 1

    SPOON


    grain mustard






  • Salt






  • pepper






  • sugar


  • 100

    ml


    sunflower oil


  • 200

    G


    fresh blueberries

Remove the stem from the lettuce, chop into small pieces and wash. Clean the onion and cut it into small circles. Heat a pan and fry the nuts for a while. Wash the blueberries.

Put the salad in a bowl, put the onions on top and spread the walnuts and blueberries on top.

For the dressing, mix together the vinegar, dill, mustard, salt, pepper and a pinch of sugar. Then add the oil and mix well. Pour over the salad and decorate to taste, for example with flowers.

As a second course, the salad is enough for more people.

Tip:

The dressing is quick and easy to make in an old screw top jam jar. Instead of mixing it, just give it a good shake. If desired, double the amount and store the sauce in the refrigerator.


Zora just cooked it broadcast date | 26.06.2022


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