Do you know the egg scarecrow? You will love this delicious rice dish!

For egg fricassee, the eggs should be hard-boiled so that they can be easily sliced. imago/agephotostock

Chicken fricassee is one of the classic home cooking dishes – any hobby cook can make this dish from roux, chicken, peas and carrots. But: Do you also know the egg scarecrow, the modification of the classic chicken scarecrow?

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Egg Scarecrow Recipe: You Must Make This Homemade Meal!

The base is the same, but instead of chicken, the poached egg ends up in the delicious and spicy sauce. Frikasee is served with rice, just like the chicken version. Here comes a super easy and delicious recipe for egg fricassee.

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If you want to cook this dish again, you need to make sure that the eggs are really hard boiled. Because: they don’t dare to mash later in the sauce, they have to be strong enough. Therefore, we stir it very carefully when we prepare it. Incidentally, the ideal cooking time for M-sized eggs is ten to twelve minutes, by which time they should be really hard. Here comes the delicious basic recipe for delicious egg fricassee.

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Egg fricassee ingredients: This is what you need for the delicious dish

You need: 50 grams of butter, 1 onion, 3 spoons of flour, 1 carrot, 400 milliliters of vegetable juice, 400 milliliters of milk, 200 grams of peas, 2 cans of mushrooms, 10 eggs, 5 spoons of mustard, , salt and pepper

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Everyone knows the classic chicken scarecrow - but the egg scarecrow requires no chicken.
Everyone knows the classic chicken scarecrow – but the egg scarecrow requires no chicken. imago/agephotostock

Here’s how it works: Peel the carrots and cut them into small pieces. Peel and finely chop the onions. Boil the eggs – pour enough water into a pot, bring to the boil, then add the eggs and boil for twelve minutes. We take it out individually, quench it and peel it. Then cut into bite-sized pieces.

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Drain the peas and mushrooms, the mushrooms can also be chopped a little, according to taste. Then heat some butter in a large saucepan. First fry the diced onions, then add the carrot pieces and fry them as well.

Recipe for egg fricassee: It becomes super tasty with peas and carrots

Now add the flour and let it brown lightly, then add the stock and milk to the pot. Important: Stir constantly so that no lumps form! Add the stock and let everything simmer again and again until it forms a wonderful creamy sauce. If it gets too thick, a splash of milk will help.

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Adjust this roux sauce with salt and pepper. A little nutmeg, mustard and a little sugar add an extra kick. Then add the mushrooms and peas to the sauce. Finally, cut the eggs into pieces and mix them into the sauce. Serve with rice, mashed potatoes or boiled potatoes. Enjoy your meal!

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