Easy Bean and Onion Salad! That’s how grandma used to do it

You can easily make a super tasty green bean salad – the recipe comes from the GDR cookbook. imago orange/chrome

There are salads whose taste is on everyone’s tongue just by looking at a picture – because they have been prepared consistently for decades. A classic example is the simple green bean and onion salad. You can still find it today at the fresh food counter in the butcher or supermarket – and there’s a reason for that: the salad is not only cheap, but also easy to make, tasty and super tasty. Here comes the recipe.

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Delicious salad with beans like in the GDR: This is how the classic succeeds

The advantage of this salad: It uses simple ingredients and is very easy to prepare. In addition, it is easy to prepare and suitable for many occasions. Whether at a barbecue, with a hearty dinner or even as a small side salad with schnitzel or fish: bean salad made from green beans is always a good choice.

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Here’s a simple recipe from the GDR cookbook – a must-try!

Green Bean Salad Ingredients: Here’s what you need

Here’s what you need for the green bean salad: 500 grams of green beans, a little bit tasty, 1 onion, a little vinegar and oil, salt, pepper, a little sugar.

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With this delicious recipe, green bean salad is guaranteed to be a hit.
With this delicious recipe, green bean salad is guaranteed to be a hit. imago orange/chrome

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Here’s how it works: Wash the beans, trim (ie remove the ends) and cut them into pieces – with fresh green beans, it’s best to cut them into thirds depending on length. Then put in a pot of salted water and add the beans. Add the roughly chopped salad as well. Then cook everything for 10 to 20 minutes – the beans should be soft, but still not falling apart.

Meanwhile, peel the onion and cut it into small cubes. Drain the beans, let them cool slightly and put them in a salad bowl. Add diced onions to the beans. Add two tablespoons of vegetable oil and vinegar to the beans, mix well and season with salt, pepper and a little sugar. Afterwards, the lettuce should be kept cold and slightly soaked.

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Tip: If you don’t want to use only beans, you can also mix with other vegetables. A thinly sliced ​​cucumber also goes very well with the finished bean salad, as do thinly sliced ​​radishes. And: The classic bean salad is topped off with some dill. Enjoy your meal!

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