Hearty bacon and cheese rolls for the whole family

Today we have a delicious ham and cheese list! It fills everyone up and makes them happy too. Especially at a family dinner, you can score with this feel-good meal. It is known that love passes through the stomach. So tell your loved ones how much you love them!

Basically, bacon (in this case, crispy bacon) makes you happy, whether old or young. So it is with cheese. If you don’t appreciate a melty, hearty cheddar, you really need to do some self-examination. So we have two favorites that can be combined here on our ham and cheese list. Next is crunchy pastry, which is always a favorite because it’s easy to buy and makes a lot of things easier. In addition, there are several hard-boiled eggs on our list that offer a great flavor and chewy feel. Last but not least, the beloved spinach deserves a mention, as it makes everyone feel a little fresher.

With all these delicious ingredients, it should only be a matter of time before you finally make our ham and cheese roll. However, if the round food aspect just appeals to you, why not try our rolled cord bleu or these vegan pizza rolls. In any case, you should try the ham and cheese roll first. Don’t miss this treat!

Alternatively, here are some more ideas for a successful family meal:

Italian one-pot roast in a white pan on a light background, with basil leaves and dishes next to it


Sliced ​​ham and cheese rolls on a white cutting board on a light background.


Hearty bacon and cheese rolls for the whole family


Ham and cheese roll. You hardly need to say more about it because it has bacon and cheese and it’s wrapped. It sounds absolutely delicious, and it is. And on top of that, the whole family enjoys it.

the preparation

  1. First sort and rinse the spinach. Pour a pot of water, salt and blanch for 2-3 seconds. Rinse cold and let it drain.

  2. Boil 5 eggs for about 10 minutes. Rinse under cold water, peel and roughly chop. Grate the cheese and mix together with the eggs.

  3. Connect the puff pastry sheets and spread them on a lightly floured work surface to about 20 x 30 cm. Place the dough on a piece of baking paper.

  4. Place the bacon close together across the center of the noodle rectangle. Scatter over the spinach and then the egg and cheese mixture. Cut the outer edges of the dough that are still sticking out diagonally into strips about 1.5 cm wide and fold them together slightly, overlapping at the top.

  5. Beat the rest and paint the surface with it.

  6. Preheat the oven to 200 degrees top/bottom heat and bake the ham and cheese roll for 30 minutes. Then let it cool and cut into pieces.

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