“Nasi Goreng with Tofu and Scrambled Eggs” Recipe | NDR.de – Guide

Ingredients:

• 
  200
  
  

  G
  
  
  

  cooked basmati rice
  

• 
  200
  
  

  G
  
  
  

  tofu
  

• 
  2
  
  
  
  
  
  

  small carrots
  

• 
  1
  
  
  
  
  
  

  parsley
  

• 
  2
  
  
  
  
  
  

  Red onion
  

• 
  100
  
  

  G
  
  
  

  snow peas
  

• 
  50
  
  

  G
  
  
  

  bean sprouts
  

• 
  100
  
  

  G
  
  
  

  cashew nuts
  

• 
  2
  
  

  al
  
  
  

  sesame seeds
  

• 
  1
  
  

  al
  
  
  

  mild curry paste
  

• 
  1
  
  

  PIECES
  
  
  

  Ginger
  

• 
  1
  
  

  the toe
  
  
  

  garlic
  

• 
  1
  
  

  Federation
  
  
  

  coriander
  

• 
  1
  
  

  al
  
  
  

  Soy sauce
  

• 
  1
  
  

  al
  
  
  

  fish sauce
  

• 
  1
  
  
  
  
  
  

  Lime
  

• 
  3
  
  
  
  
  
  

  egg
  

• 
  
  
  
  
  

  peanut oil
  

• 
  
  
  
  
  

  Salt
  

• 
  
  
  
  
  

  pepper
  

• 
  
  
  
  
  

  some sambal oelek
  

When making nasi goreng, you can also use other vegetables or replace the tofu with chicken or shrimp. The recipe is also a great way to use up leftovers and is quick to prepare.

Cook the rice with a little salt and let it cool. Cut the vegetables, onions and tofu into bite-sized pieces or strips. Peel the garlic and ginger and cut into small cubes. Remove the coriander leaves from the stems and roughly chop the cashew nuts.

Heat the oil in a pan and first sauté the onions and vegetables with a longer cooking time. After 2-3 minutes, add tofu, ginger, garlic and remaining vegetables. Stir in the curry paste and fry for a while. Add the rice and mix with the vegetables. Continue to fry, always turning well. Season with a little soy sauce, fish sauce and lime juice. Then add bean sprouts, cashew nuts and sesame seeds.

At the same time, beat the eggs. Heat some oil in a pan, add the egg mixture and make scrambled eggs. Adjust them with a little salt and pepper.

Arrange the nasi goreng again and place it on a plate. Top each with 1 piece of scrambled egg and 1 handful of coriander leaves. Serve with sambal oelek and lime wedge.