Well, what else is there to say about a classic like pizza? After all, it almost doesn’t matter which bread has a classic pizza topping on it: it’s guaranteed to be delicious! Whether on regular pizza dough, toast or a pizza bagel.
You can pop your pizza bagels in the oven in minutes if you use a ready-made tomato sauce. Or cook them yourself as in our recipe. Depending on how you feel and how much time you have, you can really cook or just prepare a snack.
Pizza bagels can really be served for any occasion. Whether for breakfast, brunch, lunch or dinner. There is always an opportune time for the coveted pizza creation. But if you really want to know how and want to make a homemade pizza dough, we have the right guide for you here. And you can also easily make a vegan pizza dough with this recipe.
Also, we have so many other pizza ideas like pizza toppings that we have for you that it’s hard for me to make a proper selection of suggestions that you should try. How about this, for example?
What to do if your homemade pizza dough doesn’t rise? Our cooking school will be happy to answer these and many other questions. Take a look!
Pizza bagels – suitable for any occasion
Want a different kind of pizza? Then try these pizza bagels.
For the sauce
For the pizza bagel
Wash the tomatoes under running water, cut out the core, cut them in half and cut them into large cubes. Peel the clove of garlic and onion and chop finely.
Heat the olive oil in a pan and sauté the garlic and onion until translucent. Then add the tomato paste and fry lightly. Add the diced tomatoes and simmer for 10 minutes. Meanwhile, remove all the herbs from the stems and finely chop them. When the tomato sauce has thickened a little, add the herbs and season with paprika powder, salt, pepper and sugar.
Now heat the oven to 200 degrees (top/low heat). Cut the bagels in half crosswise and add the tomato sauce. Then we spread the cheese on top. Sprinkle the ground beef in a small bowl with salt and pepper, then crumble it over the bagels.
Bake until the cheese is golden brown and the mince is nicely browned, about 12 to 15 minutes. Then garnish with some fresh basil and serve.