Recipe “Thai Curry with Vegetables, Mushrooms and Chicken Breast” | NDR.de – Guide

by Antje Reinhardt


40 min




+

person)

Ingredients:


  • 200

    G


    chicken breast


  • 1





    Red pepper


  • 1

    Federation


    spring onions


  • 1





    carrots


  • 50

    G


    sugar snap


  • 80

    G


    Shiitake mushroom


  • 1





    onions


  • 1

    the toe


    garlic


  • 20

    G


    Ginger


  • 1

    al


    oil


  • 100

    G


    Red curry paste


  • 300

    ml


    coconut milk


  • 50

    G


    peanuts


  • 1





    Lime


  • 40

    ml


    Thai fish sauce






  • Salt






  • pepper


  • 180

    G


    basmati rice


  • 400

    ml


    water






  • coriander

Wash the chicken breast and cut it into small pieces. Wash the peppers, clean and cut into strips. Clean the spring onions and cut them into rings. Peel the carrot and cut it into slices, halve the sugar snap peas. The mushrooms are cleaned and divided into four parts. Peel and finely chop the onion, garlic and ginger. Squeeze the lime.

Heat the oil in a large pan. Add the chicken breasts, onions and garlic and fry for 2 minutes. Add curry paste and mix. Pour coconut milk on top and add vegetables, ginger and peanuts. Boil for 5-10 minutes and season with lime juice, fish sauce, salt and pepper.

At the same time, wash the rice, bring it to a boil in a pot of water and let it boil for 15-20 minutes on low heat.

Wash and dry the cilantro and remove the leaves. Place the rice and curry on plates and serve sprinkled with coriander.


Family Cooking Duel | broadcast date | 26.07.2022


  • cooking school
  • product knowledge
A dish of chicken and beans in a curry sauce.  © NDR Photo: Claudia Timmann
Two chicken meatballs on mashed potatoes and parsley.  © NDR Photo: Claudia Timmann
Chicken blanket with rice in buttermilk sauce served on a plate.  © NDR / Fernsehmacher GmbH Photo: Gunnar Nicolaus
Thuringian dumplings with duck breast and Brussels sprouts served on a plate.  © NDR / Fernsehmacher GmbH Photo: Gunnar Nicolaus
Wrap with chicken, mole and guacamole arranged on a plate.  © NDR / Die Fernsehenmacher Photo: Norman Kalle
Thai curry with vegetables, shiitake mushrooms and chicken breast served on a plate.  © NDR / Die Fernsehenmacher Photo: Norman Kalle
Chicken paprikash and pan bread arranged on a plate.  © Fernsehmacher GmbH & Co.  KG Photo: Gunnar Nicolaus
Turkey schnitzel with cheese spetzle arranged on a plate.  © Fernsehmacher GmbH & Co.  KG Photo: Gunnar Nicolaus
Oven-roasted chicken served on a plate with potatoes, carrots, couscous and garden salad.  © NDR/doclights Photo: Marc Vorwerk
  • Colorful layered salad with papaya dressing and yogurt
  • Shakshuka (tomato and egg casserole) with pan bread
  • Königsberger Klopse with turmeric tagliatelle
  • Chickpea curry with pomegranate bulgur
  • Broccoli and apple salad with sesame sticks
  • Crostini with three types of vegetable cream
  • Chicken ragu with rice in buttermilk sauce
  • Zamete (potato biscuits) with ham and cucumber salad
  • Tartare measurement with mountain lentils and chili mango
  • Summer rolls with spicy peanut sauce





Leave a Comment

Your email address will not be published.