Vietnamese Egg Coffee: Variety is so easy

Updated: 09/02/2022 – 06:42

What a log
Creamy and Fluffy Vietnamese Egg Coffee: Have you tried it yet?


Photo: Shutterstock/ngoc tran

eggs in coffee? What sounds like an unusual combination is actually a delicious coffee specialty in Vietnam.

Do you already know Vietnamese egg coffee? This coffee specialty impresses with its fluffy crema and intense espresso.

Ingredients for 4 servings:

  • 6 fresh egg yolks
  • 120 grams of condensed milk
  • 1 tablespoon of sugar
  • 4 espressos (about 80 ml each)

And this is how it is done:


  1. First make the espresso.
  2. In a bowl, beat the egg yolks, condensed milk and sugar until the ingredients double in volume and a fluffy cream is created. To check if the cream is ready, put a little in a glass of water. If it floats, it’s done.
  3. Pour the cream over the espresso and enjoy. Finished!


Vietnamese egg coffee is a real specialty from the capital Hanoi. It was created more out of necessity: To challenge the lack of milk, a bartender got creative and created one of Vietnam’s most popular specialty coffees. Discover other special coffee specialties if you want a change:



Any other suggestions? Then you must click through our photo gallery! There we present you our most delicious coffee specialties:


On our theme page you can also find more different drinks, whether cold or hot.


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