Updated: 09/02/2022 – 06:42
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Creamy and Fluffy Vietnamese Egg Coffee: Have you tried it yet?
Photo: Shutterstock/ngoc tran
eggs in coffee? What sounds like an unusual combination is actually a delicious coffee specialty in Vietnam.
Do you already know Vietnamese egg coffee? This coffee specialty impresses with its fluffy crema and intense espresso.
And this is how it is done:
- First make the espresso.
- In a bowl, beat the egg yolks, condensed milk and sugar until the ingredients double in volume and a fluffy cream is created. To check if the cream is ready, put a little in a glass of water. If it floats, it’s done.
- Pour the cream over the espresso and enjoy. Finished!
Vietnamese egg coffee is a real specialty from the capital Hanoi. It was created more out of necessity: To challenge the lack of milk, a bartender got creative and created one of Vietnam’s most popular specialty coffees. Discover other special coffee specialties if you want a change:
Any other suggestions? Then you must click through our photo gallery! There we present you our most delicious coffee specialties:
On our theme page you can also find more different drinks, whether cold or hot.
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