Baked chicken breast with mushrooms, leeks and mozzarella

And this is how it is done:

1. Fry the fillets in olive oil. Cut the mushrooms and onions into slices or rings and place all but a handful in a casserole dish. Place the fried fillets on the bed of vegetables and season with pepper, salt and thyme. Sprinkle with the rest of the mushrooms and leeks.
2. Melt the butter in the pan. Chop the garlic and fry in it. Then spoon everything over the breasts and vegetables.
3. Preheat the oven to 180 degrees fan. Spread the mozzarella slices over the fillet and bake in the oven for about 20 to 30 minutes, depending on the thickness of the slices, until the brisket is cooked through and the cheese is melted.
4. Sprinkle with parmesan before serving. Serve with a baguette and a light salad.

If you’re in the mood for something delicious from the oven, there’s one baked chicken breast with mushrooms always a good idea. It can also easily be prepared for several people and, thanks to the melted cheese, it is always a welcome addition to any dish. Add some bread and a small salad and you’re on the safe side. Fortunately, sophisticated does not mean complicated.

Delicious chicken and/or mushroom dishes always wake up cravings. Be sure to try the Chicken Legs in a Leaf with Kale and Pumpkin. This way you can achieve a great result with relatively little effort.

You can fulfill your chicken craving with us without regret. In our gallery we show you the highlights of chicken recipes.

Of course, homemade dips go perfectly with chicken breasts, thighs, and the like. In the video we show you a selection with which you are always right.

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