Baked Lemon Chicken with Root Vegetables Recipe | NDR.de – Guide

by Dave Hansel





+

person)

Ingredients for vegetables:


  • 350

    G


    triple


  • 0.25

    tuber


    celery


  • 3





    carrots


  • 1





    beet


  • 1

    mainstay


    leek


  • 1





    onions


  • 8





    seedless dates


  • 100

    ml


    White wine


  • 100

    ml


    water

Wash, peel and cut the vegetables as needed. Place everything in a large pot/baking pan that also has room for the chicken.

Ingredients for the chicken:


  • 1





    organic chicken


  • 1





    organic lemon


  • 1





    Organic lime


  • 4

    branches


    thyme


  • 4

    G


    fresh ginger


  • 3

    toes


    garlic


  • 1

    al


    coarse sea salt


  • 200

    ml


    buttermilk


  • 2

    al


    maple syrup

Finely grate the lemon and lime zest. Squeeze and collect the juice. Peel and finely chop the ginger and garlic. Mix with citrus peel and juice, salt and thyme leaves. Rub the chicken with it, place it in the pot/roast with the vegetables and pour off the remaining liquid. Then cook for 60 minutes in a preheated oven (circulating air 180 degrees). After 40 minutes, pour 2 tablespoons of the stock into a large pan and pour in the buttermilk. Bring to a boil and reduce over medium heat. Season to taste with salt and maple syrup as needed.

Remove the chicken from the oven and carve. Serve over vegetables with sauce.

Additional information:

  • Chicken: All-round delight


Hamburg Gazette | broadcast date | 03.12.2021


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