Baked Lemon Chicken with Root Vegetables Recipe | NDR.de – Guide

by Dave Hansel

–

+

person)

Ingredients for vegetables:

350

G

triple
0.25

tuber

celery
3

carrots
1

beet
1

mainstay

leek
1

onions
8

seedless dates
100

ml

White wine
100

ml

water

Wash, peel and cut the vegetables as needed. Place everything in a large pot/baking pan that also has room for the chicken.

Ingredients for the chicken:

1

organic chicken
1

organic lemon
1

Organic lime
4

branches

thyme
4

G

fresh ginger
3

toes

garlic
1

al

coarse sea salt
200

ml

buttermilk
2

al

maple syrup

Finely grate the lemon and lime zest. Squeeze and collect the juice. Peel and finely chop the ginger and garlic. Mix with citrus peel and juice, salt and thyme leaves. Rub the chicken with it, place it in the pot/roast with the vegetables and pour off the remaining liquid. Then cook for 60 minutes in a preheated oven (circulating air 180 degrees). After 40 minutes, pour 2 tablespoons of the stock into a large pan and pour in the buttermilk. Bring to a boil and reduce over medium heat. Season to taste with salt and maple syrup as needed.

Remove the chicken from the oven and carve. Serve over vegetables with sauce.