Cut the chicken breast fillets, wash, dry and cut into pieces about 2 cm thick.
Heat a pan and put the water in it to boil. Add the cream and mix. Add the chicken, salt and add the minced garlic. Let it boil for about 20 minutes.
Peel the potatoes and finely chop them. Grease a muffin tin and coat the bottom and sides with grated potatoes.
Place the chicken in the prepared wells and place in the preheated oven. We bake it at a temperature of 220 degrees above/below for about 20 minutes.
Grate the gouda and chop the chickpeas and dill. Mix well with the spices.
Remove the baking pan from the oven, sprinkle with the cheese and chickpea mixture, and return to the oven for 5 to 10 minutes. The best was the service.
Hearty Muffins are a tried and tested finger food. our Potato muffins with chicken and gouda are completely flourless, so they are gluten free and taste fantastic. They are an enrichment to any buffet and can be prepared very well. But beware: A muffin like this is eaten quickly.
We have prepared many other delicious muffins for you. How about, for example, sun-dried tomato muffins with thyme and parmesan or our legendary cheeseburger muffins? Our pizza muffins are also flourless.
As you can see, we’re all ready for a hearty muffin offensive. You can find the evidence in our gallery. Just for the muffins!
Image of women’s recipe newsletter
Beautiful, simple and quick recipes? Then sign up now for the Woman’s Recipe Image newsletter. Then our best recipes of the week will be emailed to you for free.
Muffins work best in a separate baking pan. The video shows you which baking tins you will need in the coming months.
AD: Why not have your next purchase delivered to your home? Click here for the REWE online store >>