Chicken Teriyaki: Recipes and Tips



the preparation

  1. Chop the spring onions and fry them in a pan with raw cane sugar and let them caramelize a little. Then remove from the pan and let cool slightly.

  2. Cut the chicken breast fillet into strips and place in a large pot. Peel the ginger, garlic and onions and cut them into small cubes.

  3. Mix the sauce from soy sauce, honey, sherry and a little pepper. Add onions, garlic and finely chopped ginger. Pour the sauce over the meat.

  4. Let everything simmer on low for about 20 to 30 minutes. Then we remove the meat, dissolve the starch in a little cold water and add it to the sauce, stir it well and boil it again until the sauce thickens. Put the meat back into the pot and mix well.

  5. Serve the teriyaki chicken with sesame seeds, sesame oil and scallions. Tip: basmati rice or crunchy wok vegetables go well as a side dish.

What goes well with teriyaki chicken?

Basmati rice goes well with chicken teriyaki. Alternatively, serve the teriyaki chicken with stir-fried or stir-fried vegetables. Discover here recipes for suitable side dishes for chicken teriyaki.

What does teriyaki mean?

“Teriyaki” comes from Japanese and consists of two words: the word Japanese there it means brilliance and words yakut it means grilling. In Japanese cuisine, the term refers to the way fish, meat and vegetables are prepared with a special teriyaki sauce.

Classic teriyaki sauce is prepared by mixing equal parts of soy sauce, rice wine and sugar and is reduced to half the original volume over low heat. Depending on the type of marinade, different rice wines are used and in Western cuisine dry sherry is used as an alternative and honey is used instead of sugar.

Chicken teriyaki: delicious variations

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