Delicious, hearty, spicy! This is how you easily cook the best chili in the world

Chili con carne is a true stew classic. With this recipe you can cook spicy soup quickly and easily. imago images/YAY

There are dishes that are regularly served in many families, but for which many look for little helpers from the supermarket shelf: Today there are all kinds of bags of spice powder! Whether for potato gratin, pasta casserole, meatballs or vegetable pan.

Throw the ingredients together, add powder and the meal is ready. But: Many dishes can also be easily prepared without a bag. Have you ever cooked a classic chili? Red Bean, Corn, and Ground Beef Stew is a classic—here’s a bagless recipe.

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Bagless Chili Recipe: This is how classic soup is made

Because there really is no need for that! In addition to the classic ingredients, a real chili con carne only includes onions, garlic, a little paprika and lots of tomatoes – with the right spices, chili becomes a spicy delight! Who needs a bag or a can anyway?

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Chilli is best served with a dollop of sour cream or creme fraiche – the freshness of the spicy chilli cream is a real treat for the palate. Give it a try – here comes the bagless Chili Chili recipe!

Ingredients for Chili con Carne: You need this

You need: 500 grams of ground beef, 300 milliliters of beef juice, 1 large onion, 2 cloves of garlic, 1 tablespoon of tomato paste, 1 red pepper, 400 grams of tomato passata, 200 grams of chopped tomatoes, spices (pepper red, pepper, salt, paprika powder, chili powder and flakes), 400 grams of beans, 200 grams of corn.

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Exactly, hearty, delicious!  With this recipe you can create a simple chili without bags and magical products from the supermarket.
Exactly, hearty, delicious! With this recipe you can create a simple chili without bags and magical products from the supermarket. imago images/YAY

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Here’s how it works: Peel the onions and cut them into small cubes. Peel the garlic and chop into small pieces. Wash the peppers, remove the core and cut the meat into small cubes. Heat some oil in a pot and fry the minced meat in it. When it’s done and “crushed”, add the onions, garlic and tomato paste and fry it all together.

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Then brush everything with the broth. Add the tomato puree and chunks, add the diced peppers and add the spices. Now reduce the temperature of the stove and let everything simmer on low heat for about 40 minutes. Stir occasionally. Then taste and add the beans and corn. Mix well, cover and cook for another ten minutes.

The invitation is ready! Mix again, taste and serve. A delicious slice of hearty bread goes well with it – making the delicious chili the perfect dinner. Enjoy your meal!

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