One-pot chicken dishes are popular, and for good reason: by cooking the whole dish in one pot, you save on washing up later and don’t take up as much space on the stove. In addition, the vegetables provide you with vitamins, your protein reserves are replenished thanks to the chicken, and you get an additional portion of carbohydrates from the couscous.
Wash the broccoli, cut into small florets and place in a pot.
Wash the yellow and red peppers, remove the stem and core and cut into strips or small cubes.
Peel the carrots, cut off the tops and cut into slices.
Peel the clove of garlic and chop it into small cubes or crush it with a garlic press.
Add the vegetables and garlic to the broccoli together with the oil and cook until hot.
Rinse the chicken well, dry and cut into thin strips. Add to the pot with the vegetables.
Add a little salt and fry for about 10 minutes.
Add 1 cup of couscous and 2 1/2 cups of water to the pot and simmer for another 30 minutes. At the end add some salt and pepper.
Easy One Pot Chicken Recipe with all the necessary ingredients and the simplest preparation – cook healthy with FIT FOR FUN