How to cook the easiest Bolognese in the world! Perfect for spaghetti bolognese or lasagna

Delicious Bolognese is a true pasta classic. But how to prepare pasta sauce correctly? Here comes a simple recipe. imago orange/chrome

There are classic pastas that are simply delicious for the whole family – these include pasta with carbonara, basil pesto or tomato sauce. But also this classic: Bolognese! Whether as spaghetti Bolognese or topping delicious lasagne – this pasta sauce should be in every hobby cook’s recipe book. Here are simple instructions for a delicious bolognese that tastes great and uses simple ingredients.

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Bolognese Recipe: Why is Bolognese actually called that?

Do you know how the delicious pasta sauce got its name? Bolognese originated in Bologna, Italy. The oldest recipe for ragu comes from the Renaissance – and from Imola near Bologna.

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By the way: Delicious minced meat sauce has been a pasta accompaniment since the 19th century. Traditionally, noodles and Bolognese are mixed before serving – and the sauce is not served with bare noodles. Here comes the delicious basic recipe for a delicious Bolognese.

What ingredients do you need for a delicious Bolognese?

You will need: 1 tablespoon of olive oil, 1 onion, 500 grams of ground beef, 100 milliliters of vegetable juice, 50 milliliters of red wine, 1 clove of garlic, 1 carrot, 1 stalk of celery, 5 tablespoons of tomato paste, 250 milliliters tomato passata, salt and pepper.

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Here’s how it works: For Bolognese, core the onion and garlic and finely chop each. Heat some olive oil in a pan and lightly sauté the cubed onion and garlic. Then add the minced meat and fry until cooked and crumbly. Meanwhile, wash the carrots and celery and cut them into small cubes.

Add the vegetables to the minced meat and fry for a few minutes. Then add the tomato paste and fry it as well. Cover everything with vegetable stock and bring to a boil. Then add the tomato puree, season everything with salt and pepper and cook covered for about 30 to 40 minutes on medium heat. Then pour in the red wine and let the Bolognese simmer for ten minutes.

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Spaghetti Bolognese: Traditionally, pasta is tossed with sauce before serving.  But the sauce prepared according to the recipe can be served separately.
Spaghetti Bolognese: Traditionally, pasta is tossed with sauce before serving. But the sauce prepared according to the recipe can be served separately. imago/Addictive Actions

Bolognese recipe: what to use instead of red wine?

Not everyone likes to cook with alcohol. Although the alcohol content usually disappears quite quickly, red wine is used only for flavor, even with Bolognese. However, the ingredient can also be replaced quite simply. The simplest option is a hearty grape juice – alternatively, blackcurrant juice or cherry juice will work. Some cooks swear by finely chopped, soaked dried fruit—they’re said to give Bolognese a fruity flavor.

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Bolognese goes well with spaghetti and grated cheese, but the sauce can also be used to coat lasagna sheets for a delicious lasagna.

Can you reheat Bolognese – and how do you reheat spaghetti?

By the way, if there are leftovers after making spaghetti bolognese, no problem: bolognese can be perfectly reheated the next day. The sauce can be reheated in the microwave, but it is impractical because it requires frequent stirring.

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Therefore, it is best to put the Bolognese in a saucepan and heat it slowly over medium to high heat, stirring occasionally. How about noodles? The best way to reheat spaghetti is to briefly drop it into a pot of boiling water – and drain the noodles after 30 seconds. Enjoy your meal!

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