How to make an Israeli salad for your barbecue buffet!

An Israeli salad tastes fresh and crisp.
An Israeli salad tastes fresh and crisp. Imago/agefotostock

Especially when grilling in warm temperatures, you have a craving for refreshing beverages in addition to hearty meats or rich grilled cheese. Some ask for a beer or a soda, while others try to counter that with side dishes. A perfect recipe for this is undoubtedly the Israeli salad. It’s crisp, fresh and delicious – and that’s how it’s made!

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Ingredients for an Israeli salad

You need 2 large fleshy tomatoes, 1 cucumber, 1 red onion, 1 lemon, ½ yellow pepper, ½ green pepper, ½ bunch of parsley, 3 tablespoons of olive oil, salt and pepper. If you like, some sumac.

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Tomatoes with lots of pulp are ideal for this salad.
Tomatoes with lots of pulp are ideal for this salad. Imago/Shotshop

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The perfect barbecue side dish: Israeli salad recipe

And it’s that simple: Puree the tomatoes in a small bowl and then cut the meat into small cubes.

The diced tomatoes are placed in a large bowl, which is then filled with the other ingredients. Also cut the cucumber and cut the meat into small cubes. Peppers and red onions are also cut in such a way that their size matches the other ingredients.

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For the sauce, mix the juice of one lemon with the olive oil and a little salt and pepper. Now chop the fresh parsley and mix it into the sauce. You are welcome to add a few spoonfuls of the tomato seeds you collected to give the sauce more volume. A small pinch of sumac can also add a new kick.

Pour the dressing over the salad and mix well. The whole thing should now stand for at least half an hour and be mixed again before serving. If you want, you can garnish it with fresh herbs like coriander or mint.

Try it, bon appetit!

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