Although meteorologists predict a golden October, they will be there again this month, the first cold evenings of autumn! How do you put yourself in a really comfortable mood? With a delicious chicken soup, of course! After all, what was good for grandma can’t hurt today either. But: Today, most people unfortunately only know stew from a can. It is not at all difficult to prepare a real traditional chicken soup. We find out how it works!
This chicken noodle soup recipe is easy to make
Anyone looking for a soup recipe will find countless variations everywhere these days—but nothing comes close to the classic stew of chicken broth, flavorful vegetables, and tender noodles. The ingredients for this are not difficult to get, you can find them in any supermarket. Admittedly, this stew takes some work – but it’s worth it, I promise! Here comes the classic chicken noodle soup recipe.
Also read: Right, hearty, delicious: you must try this garlic soup! With delicious bread it is the perfect dinner… >>
You need: a chicken in soup (preferably from the meat counter or butcher), two large bunches of soup greens, two onions, bay leaves and white peppercorns, 250 grams of short tagliatelle, salt, pepper and paorica powder.
And here’s how it works: Rinse the soup chicken well and put it in a pot of water. The chicken must be covered! Bring to a boil and simmer for two to three minutes. Then remove from heat, remove chicken, rinse again.
Read also: Creamy, spicy, super tasty! You will love this delicious pumpkin soup >>
Discard the water, rinse the pot. Add the chicken stock and cover with about three liters of water. Boil again. When the water boils, reduce the heat to a gentle simmer. After 20 minutes, add two bay leaves and a few peppercorns and simmer covered for about an hour.
The chicken noodle soup is heavily seasoned with pepper and paprika
Meanwhile, prepare the vegetables: Discard the parsley from both greens. Clean one scallion green and cut into rough pieces, clean the other and cut into bite-size pieces.
Wash and finely chop the parsley. When the chicken has finished cooking, add the vegetables and cook for another hour and a half. Then remove the chicken and vegetables from the pot, pour the broth through a sieve into a second pot.
Clean the first pot, pour water and when it boils, add the prepared vegetables and pasta. Cook until the noodles are tender – then the vegetables should also be al dente. Meanwhile, remove the meat from the soup chicken and cut it a little.
Also read: Hearty potato soup: With this recipe you can get the whole family to the table >>
Everything is combined in the pot with the ready chicken stock: add the meat to the stock, then the parsley. When the noodles have softened, drain the water and add the noodles and vegetables to the broth. Mix everything well, let it boil again for a while and season with salt, pepper and paprika powder. This goes well with delicious crusty bread. Enjoy your meal!
Also Read: Delicious Recipe: These GDR Rolls Are Heavenly! With these ingredients, they are guaranteed to taste like before >>