Lemon Buttermilk Dressing: With only 5 ingredients in 10 minutes

Updated: 06/02/2022 – 19:19

Buttermilk Lemon Dressing: This is the taste of summer

Fresh for your salad: try this fresh lemon buttermilk dressing.

Photo: Getty Images/Westend61

Fresh for your salad: try this fresh lemon buttermilk dressing.

In summer, lettuce is an integral part of the menu for many families. So that you don’t get bored, today we recommend this lemon buttermilk sauce. Quick and easy to make – and wonderfully fresh at the same time.

Ingredients for 4 servings:

  • 1 organic lemon
  • 250 ml of buttermilk
  • 2 spoons of honey
  • 4 tablespoons of olive oil
  • Salt pepper

Approximately per serving:

  • 178 calories
  • 14 grams of fat
  • 10 grams of carbohydrates
  • 2 grams of protein

And this is how it is done:

  1. In the first step, wash the organic lemon well and grate the skin. Pour the grits into a measuring cup – as well as the squeezed juice.
  2. Now add buttermilk, honey, salt and pepper and mix well.
  3. Then, very carefully pour in the olive oil and mix until you have a smooth sauce. That’s it already!

Tip: Our buttermilk-lemon dressing is just ideal if you want more freshness on your salad plate – just in time for summer. Incidentally, the dressing goes particularly well with leafy green salads and mixed salads with tomatoes and cucumbers.

Of course – you can simply buy the ready-made garment at the supermarket. But our recipe very impressively proves that it’s also super quick if you make it yourself. You have a complete overview of the ingredients that end up on your plate. Not only in terms of preservatives in ready-made dressings, but also in terms of calories! Convenience products are often not so suitable for a slim figure and turn a really healthy salad into a real calorie bomb. More on this in the video:

Looking for more salad dressing recipes? Well, we can help with that. In our gallery we’ve put together some of our favorite recipes for you – from classic yogurt dressing to raspberry vinaigrette to honey mustard dressing, it’s all covered!


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