“Lumpy Quinoa and Baked Salmon Salad” Recipe | NDR.de – Guide

Ingredients:

• 
  1
  
  

  Federation
  
  
  

  soup greens
  

• 
  100
  
  

  G
  
  
  

  colorful quinoa
  

• 
  12
  
  
  
  
  
  

  cherry tomatoes
  

• 
  3
  
  
  
  
  
  

  tomato steak
  

• 
  1
  
  
  
  
  
  

  Red pepper
  

• 
  20
  
  
  
  
  
  

  grapes without seeds
  

• 
  200
  
  

  G
  
  
  

  shepherd’s cheese
  

• 
  100
  
  

  G
  
  
  

  cashew
  

• 
  50
  
  

  G
  
  
  

  Salmon stremmel
  

• 
  200
  
  

  G
  
  
  

  salmon fillet
  

• 
  1
  
  

  Federation
  
  
  

  wild garlic
  

• 
  0.5
  
  
  
  
  
  

  lemon
  

• 
  4
  
  

  al
  
  
  

  maple syrup
  

• 
  8
  
  

  al
  
  
  

  olive oil
  

• 
  
  
  
  
  

  Salt
  

• 
  
  
  
  
  

  pepper
  

Clean the soup greens, cut them into small cubes and sauté them in a little oil. Add the quinoa to the soup greens and add enough water to cover everything. Salt. Boil the quinoa gently for 20 minutes. Stir frequently and add water as needed.

Meanwhile, chop the remaining vegetables, grapes and herb cheese and place in a bowl. Sear the fresh salmon on all sides, add the chopped wild garlic just before the end of the cooking time. Let it rest. Cut the Salmon Stremel into small pieces and add to the vegetables. Allow the finished quinoa to cool slightly. Then mix.

Roast cashew nuts without fat. Make a dressing using lemon juice, maple syrup, olive oil, salt and pepper. Add to the salad and mix well.

Arrange the salad on plates and sprinkle with walnuts. Add the fried salmon.