A mustard dressing goes well with salads and fresh leafy greens. Unlike a classic honey mustard dressing, this recipe contains no animal products. We will show you how easy it is to prepare it yourself.
This mustard dressing gives your salad a spicy flavor. It also goes well with fresh leafy greens and raw vegetables in salads. Unlike one Honey mustard sauce simple mustard sauce is refined only with plant-based sweeteners. That is why it is for one vegan diet suitable.
Mustard not only tastes great in dishes and salads, but is also used as a Home remedies for heartburn applied. By the way you can Plant your own mustard too and crops. Then you can Make your own mustard.
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Mustard sauce: How to prepare it
Spicy mustard sauce
- Preparation: about 10 minutes
- The crowd: 1 portion(s)
Prepare the vegetable broth according to the directions and let it cool for five minutes.
In a small bowl, whisk together the cooled vegetable stock, olive oil, agave syrup, mustard, vinegar, and pepper until you have a creamy dressing.
Tip: Prepare the mustard sauce fresh before consumption. Make a little more than you need and store the finished sauce in a jar. The mustard mixture will keep in the fridge for about a week. So you always have the outfit on hand.
Mustard dressing is a simple basic recipe. Modify it with ingredients of your choice:
- Use instead of vegetable vinegar Balsamic vinegar. This gives the dressing a sweet note.
- Experiment with others the mustards. The French one is particularly good Dijon mustard. Alternatively, season the dressing with it mustard FIG, pear mustard or orange mustard. This makes the mustard dressing more fruity.
- Try mustard dressing on someone else sugar substitute out. Besides agave syrup are also suitable maple syrup or rice syrup.
Serve the mustard sauce with a fresh salad, greens or vegetables. We put it on the table as a sauce or mix it with fresh ingredients before eating.
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