Prepared immediately: Potatoes with paprika and corn

And this is how it is done:

1. Peel and slice the boiled potatoes as desired and place in a bowl. Wash and cut the fresh onion and cut into small circles.
2. Heat the oil in a pot and sauté the spring onions until translucent. Cover with vegetable stock, bring to a boil and season with cumin, salt and pepper. Pour over the potatoes while they are still hot, let them cool and fill.
3. Meanwhile, wash, clean and finely chop the bell peppers. Drain the corn and mix both with the warm potatoes. Squeeze the lemon and mix the juice into the potatoes. Wash the coriander, drain and finely chop. Serve sprinkled with potato salad.

Want a delicious and super easy potato salad? Then try our delicious Chili and Corn Fries.

It tastes like a vacation in Latin America: fresh coriander, slightly tart spices from cumin and sweet corn – this combination always makes something special. Incidentally, it also goes really well in our Vegan Ground Beef Tacos with Mashed Beans, Classic Mexican Corn Salad, or Smart, Crispy Taco Salad with Lime Dressing.

When you think about these delicious sweet corn and pepper potatoes, do you ever think that something is missing? no, right? Because vegan cuisine can be wonderfully full-bodied and delicious, without any animal products! If you want to eat vegan forever, the objection often arises that you may be missing certain nutrients. We will dispel this myth and explain what you can pay attention to in order to continue to get the nutrients necessary for a balanced diet:

Is a balanced diet a problem for you due to time pressure and wasted shopping? We will show you more simple quick recipes that will give you a taste for it despite the stressful and busy everyday life:

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