Spicy Cabbage Salad: A simple recipe for regional winter salad

Cabbage salad is a delicious and healthy side dish. Crispy salad is quick to prepare and provides a lot of vitamin C. We will show you a simple recipe.

Cabbage can be used in many ways in the kitchen – boiled, roasted or raw, the regional vegetable offers a lot of variety. Brussels sprouts are in season from June to November and are available in stock until spring. You can use this to find spiky cabbage almost all year round from regional cultivation.

Especially in winter, when fresh salads are scarce, sauerkraut is a good way to prepare a fresh, raw salad. Thanks to many vitamins C (which are even better stored raw) and fiber Brussels sprouts are also very healthy.

Tip: Buy the scallions and all other ingredients for the recipe in organic quality. This way you support organic farming and ensure that no chemical-synthetic pesticides end up in your food and the environment. Recommended organic seals are, for example, those of demeter, natural soil AND organic soil.

Fresh cabbage salad: A simple recipe

You can find scallions from regional cultivation almost all year round.
(Photo: CC0 / Pixabay / webandi)

Crispy cabbage salad

  • Preparation: about 15 minutes
  • The crowd: 4 servings