This chicken noodle soup is one of grandma’s secret recipes for coughs and such.

A home-cooked chicken soup works wonders against colds and is simply excellent in other respects. IMAGO / Shot Shop

Winter time is cold time. And even if the very cold winter with a lot of snow has not happened here so far – the gray and dirty weather brings a series of colds here and there, even apart from the Corona wave. If you want to treat the symptoms with old home remedies, we highly recommend chicken soup. Here’s the recipe that grandma swore by when she had a cold.

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ingredients for Chicken soup for colds

You need: 1 small soup chicken, 1 bunch of soup greens, 2 carrots, 1 leek, 300 g noodles (eg mussel noodles), salt, pepper, 2 bay leaves, parsley (to taste)

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This is how to make chicken soup for colds

This is how it is done: Wash the soup chicken well and place in a large pot. Fill the pot with water to cover the soup chicken. Sprinkle generously with salt. Bring to a boil and simmer for an hour.

In the meantime, wash the soup greens and finely chop them. Chop the parsley. Add the soup greens and bay leaves to the pot and simmer for another hour.

Remove the chicken from the soup and place on a plate. Pour the soup through a sieve and strain. Add noodle soup. Finely cut the carrots and leek into rings, add the stock and let the soup simmer for 20 minutes.

Meanwhile, disassemble the chicken: remove the skin and meat from the bone. sliced ​​meat. Add to soup. Adjust them according to taste with salt, pepper and parsley.

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