This is how you cook the best goulash in the world – it’s cheap and tastes good for the whole family

Sausage goulash tastes great with pasta, but can also be served with rice. The recipe is cheap and quick to prepare. imago orange/chrome

There are recipes that just never go out of style – and even after decades, they are still among the absolute main dishes on the menu of many families. This is undoubtedly one of them: goulash sausage with noodles. It tastes delicious, extremely spicy – and it’s super cheap too, because it only needs a few simple ingredients. Be sure to try it… the recipe is simply amazing!

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Sausage goulash recipe: This dish is a pasta dessert

Sausage goulash was already being prepared and eaten with pleasure in the GDR – preferably with Spirelli. The noodles are great with spicy sauce with Jagdwurst or sausage.

However, goulash can also be served with rice. Incidentally, the dish is best served with a fresh dollop of crème fraiche and sprinkled with cheese – this rounds out the taste of the sausage and pasta goulash. Here comes the simple recipe.

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Ingredients for Sausage Goulash: Here’s what you need

You need: 6 Vienna sausages or 1 poultry sausage, 1 large onion, 1 red pepper, 400 milliliters of tomato passata, 200 milliliters of whipped cream, pepper, salt, paprika powder, 2 tablespoons of oil.

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Here’s how it works: Peel the onion and cut it into small cubes. Heat the oil in a pan and sauté the diced onions until they take on a little color. Meanwhile, wash the peppers, remove the core and cut the meat into cubes or small strips. Add the pepper pieces to the onion and fry.

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If you don't like paprika, you can leave it out - even without it, according to this recipe, the sausage goulash will be delicious.
If you don’t like paprika, you can leave it out – even without it, according to this recipe, the sausage goulash will be delicious. imago orange/chrome

Cut the sausages into slices – if you get a meat sausage, cut it into small cubes. Add to the vegetables and fry. When everything has taken on a little color, coat it with tomato passata and let it boil. Pour in the whipped cream, season the sauce with salt, pepper and plenty of paprika and simmer over low heat for about 20 minutes.

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Stir occasionally in between. At the end of the cooking time, taste the sauce again. If you want, you can add a pinch of sugar or mix in some fresh chives cut into small rolls. Then cook the noodles in salted water according to package directions, drain and serve with the sausage goulash. It goes with grated cheese. Enjoy your meal!

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