You can cook this delicious dish in no time

A truly delicious classic: Sliced ​​meat has a permanent place on the menu for many people. Here is a simple recipe. imago/Shotshop

There are dishes that are among the classics of home cooking in many families, for which many use the various magic powders from the supermarket. Although they are easy to prepare, it’s time for the make-up bag to make its grand entrance! But: It doesn’t have to be this way, because many of these dishes can be built with simple tricks without the help of a bag. Best example: Sliced ​​with mushrooms! Here is the super easy recipe.

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And it’s guaranteed to taste good for the whole family: Tender meat and spicy mushrooms in a creamy sauce are simply a delight – and there’s rice, pasta or mashed potatoes to go with it. A light cucumber salad can also be served with slices to bring some freshness to the dish. Here we show you how to cook a delicious sliced ​​meat, what you need – the simple recipe.

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Minced Meat Ingredients: You need this

Needed: 500 grams of pork fillet, 2 onions, 1 bunch of onions, 500 grams of mushrooms, a little salt and fresh pepper, a bunch of chickpeas, a little oil, 200 milliliters of whipped cream, 100 milliliters of water.

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Noodles, rice, spaetzle or mashed potatoes go well with the cut meat - anything that tastes good is allowed.  The recipe can be combined with any side dish.
Noodles, rice, spaetzle or mashed potatoes go well with the cut meat – anything that tastes good is allowed. The recipe can be combined with any side dish. imago/agephotostock

Here’s how it works: Clean and slice the mushrooms, cut the meat into bite-sized pieces. Peel the onions and finely chop them. Wash the fresh onions and cut them into small rings. Heat some oil in a pan and fry the pieces of pork tenderloin all over. Season with salt and pepper. When they’re done, set them aside, but don’t rinse the pan!

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In the same pan, fry all the mushrooms with a little oil and lightly salt them. Then add the diced onions and onion rings and fry a little. Cover with water and pour the cream. Now add the fried meat pieces including the broth and let everything boil again. If the sauce is too thin, you can easily thicken it with a little cornstarch dissolved in water.

Season the chops with salt and pepper. Wash the chickpeas, shake them dry and cut them into small circles, mix them into the minced meat. Leave to soak again for a while and serve with rice, mashed potatoes, pasta or spaetzle. Enjoy your meal!

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