Regensburg.The quick egg dish is filled with zucchini, onion and parmesan cheese and folded. On the one hand, we are almost a little late with a zucchini recipe, because the fruit can be harvested from June. On the other hand, however, the squash plant only reaches its full potential over time—and suddenly you can hardly …
Yellow egg One thing is clear: the chicken and the egg simply belong together, and in any case, eggs (including chickens, of course) are one. delightful delicacy with many options. Fried, stir-fried, boiled, hidden, baked – there are no limits to your culinary imagination. chicken or egg? This ancient philosophical question seems now also resolved: …
Delicious, sustainable and healthy cooking for a maximum of one euro per portion – this is what Hanna Olvenmark promises in her book “Sustainable cooking under €1”. We have looked at it. Cheap is unhealthy – Hanna Olvenmark wants to challenge this cliché. She does this by introducing recipes that are said to cost less …
Kale salad is a fresh alternative to traditional boiled kale. We will show you how to process healthy winter vegetables raw and which ingredients make the salad taste especially good. In German winter cuisine, kale is usually cooked at the table. The traditional type of cabbage can also be eaten raw: you can use the …
Kale salad: Recipe for winter salad rich in vitamins Read More »
There’s hardly a meal that’s more comforting and makes you happier than—sorry, vegetarians! – a meat stew that is boiled together with vegetables. You know that with dark meat, preferably beef or lamb. Browning the meat in butter and bacon, dusting it with flour for a crispier texture, and then sautéing it with potatoes and …
Energy saving is also the order of the day in Italy. Now the debate has captured a national treasure like pasta. Even a Nobel laureate in physics gives cooking tips. Please login to view the article in plain text. s,ulliFi e,ePnn ,gieunnLi ioain,tgR eieeOttchcr, pleprdaPael ied SsoPana-rtet nsid uas erd tlceeinsainih ithcn geuenwndzke. chDo jtezt …
Money-saving tips for all things pasta thrills – Italy Read More »
A mustard dressing goes well with salads and fresh leafy greens. Unlike a classic honey mustard dressing, this recipe contains no animal products. We will show you how easy it is to prepare it yourself. This mustard dressing gives your salad a spicy flavor. It also goes well with fresh leafy greens and raw vegetables …
What is a tagine? In North African cuisine, a tajine, tagine or tashiin refers to both a round clay pot with a convex or pointed lid and the dish cooked in it. It’s my dad’s favorite dish and no camping trip was complete without a tagine. Ingredients for the tagine: Roughly chop the chicken. Peel …
Recipe “Tajine with chicken, lemon and pan bread” | NDR.de – Guide Read More »
Updated: 09/09/2022 – 14:24 Creative Cake Delight! Blueberry Quark Casserole: Quick and Super Delicious! Photo: Getty Images / Yelena Yemchuk Our Blueberry Quark Casserole combines fruity blueberries with a creamy quark filling to create a delicious treat. This Blueberry Quark Casserole is just the thing when you need something sweet fast! Be sure to try …
Blueberry quark casserole: Creamy delight – bildderfrau.de Read More »
Green asparagus comes together with Brussels sprouts in this recipe. Imago/Panthermedia Winter isn’t over yet and spring hasn’t come yet – and yet you want to combine the best ingredients from these two seasons in a delicious dish without consuming too many calories? Then this recipe is the perfect solution for you. Try this delicious …
This delicious recipe combines winter with spring Read More »
