Author name: qm9a4

According to grandmother’s recipe The Jewish general

As the saying goes, you’re only full after the third bagel. At “Masha’s Bagels” in Karl-Kunger-Kiez in Alt-Treptow, the hunger must be pretty great, because after tasting a single bagel filled with love, most of the guests leave the tastes of Berlin in New York, full and happy. From the five standard variants of the …

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Classic or vegan, you can enjoy this sauce without artificial additives

There is nothing better than always having a bottle of French dressing in the fridge to enjoy with any kind of salad. But remember that if you make your own French dressing, you’ll eat it even better. Store-bought versions always contain preservatives, sometimes thickeners, and in some cases a lot of sugar. So here are …

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Also that: Cooking chicken in a beer can? Turnouters become world BBQ champions

Kitchen friends Qlinaria from Kempen won the world championship title in the ‘Chicken’ category at the World Barbecue Championship in Torhout, West Flanders. The recipe is very simple: first empty the beer can and fill it with gravy. “The canvas is then placed inside the hollowed-out chicken so that the meat is marinated from the …

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Spicy Halloumi Spinach: Enjoy Vegetarian – bildderfrau.de

Updated: 07.09.2022 – 17:42 Just do it yourself! Gyros with spicy halloumi: Today we cut the meat into slices! Photo: EAT CLUB / Isabell Triemer Our spicy halloumi wrap tastes like the Greeks! Discover this vegetarian dish! Imagine a spicy halloumi spin and enjoy the Greek classic without the meat! Find out how here. Ingredients …

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This chicken dish contains 0.00% meat – are you kidding me?

You’ve probably heard of Yum Yum Instant Noodles or even tried them. The taste and concept are controversial for many and a look at the ingredients list also raises the question of whether Yum Yum Vegan Noodles Or at least vegetarian. Additionally, most varieties already have the terms “Chicken” or “Duck” in their names. We’ll …

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Cooking pasta in the energy crisis – pasta water dispute

The Nobel laureate in physics offers advice Cooking pasta in the energy crisis? Italy debates pasta water Saving energy is also the order of the day in Italy – now the debate has reached a national shrine: pasta. Even a Nobel laureate in physics gives cooking tips. Rome. Spaghetti, fusilli, penne, linguine, rigatoni, orecchiette, pappardelle: …

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