There is nothing better than always having a bottle of French dressing in the fridge to enjoy with any kind of salad. But remember that if you make your own French dressing, you’ll eat it even better. Store-bought versions always contain preservatives, sometimes thickeners, and in some cases a lot of sugar. So here are …
Classic or vegan, you can enjoy this sauce without artificial additives Read More »
Kitchen friends Qlinaria from Kempen won the world championship title in the ‘Chicken’ category at the World Barbecue Championship in Torhout, West Flanders. The recipe is very simple: first empty the beer can and fill it with gravy. “The canvas is then placed inside the hollowed-out chicken so that the meat is marinated from the …
Also that: Cooking chicken in a beer can? Turnouters become world BBQ champions Read More »
Updated: 07.09.2022 – 17:42 Just do it yourself! Gyros with spicy halloumi: Today we cut the meat into slices! Photo: EAT CLUB / Isabell Triemer Our spicy halloumi wrap tastes like the Greeks! Discover this vegetarian dish! Imagine a spicy halloumi spin and enjoy the Greek classic without the meat! Find out how here. Ingredients …
Spicy Halloumi Spinach: Enjoy Vegetarian – bildderfrau.de Read More »
Do you know this? Do you happily eat your salad made of lettuce, some cucumber, tomato and maybe fresh raspberries for lunch and two hours later the feeling of hunger is back? No wonder! Foods that contain water are digested faster by your stomach. To make your salad even more nutritious, we have five ingredients …
You’ve probably heard of Yum Yum Instant Noodles or even tried them. The taste and concept are controversial for many and a look at the ingredients list also raises the question of whether Yum Yum Vegan Noodles Or at least vegetarian. Additionally, most varieties already have the terms “Chicken” or “Duck” in their names. We’ll …
This chicken dish contains 0.00% meat – are you kidding me? Read More »
Want a different kind of pasta sauce? Then rocket pesto penne is made for you. Yes, you heard that right, you can also make a great rocket pesto. Add some spinach leaves to the pesto and you have the greenest pesto sauce ever! Since only very few ingredients are used in this dish, it is …
Italian classic with a twist: Penne with rocket and cherry tomato pesto Read More »
The Nobel laureate in physics offers advice Cooking pasta in the energy crisis? Italy debates pasta water Saving energy is also the order of the day in Italy – now the debate has reached a national shrine: pasta. Even a Nobel laureate in physics gives cooking tips. Rome. Spaghetti, fusilli, penne, linguine, rigatoni, orecchiette, pappardelle: …
Cooking pasta in the energy crisis – pasta water dispute Read More »
