Asian Chicken Vegetable Noodle Bowl | pharmacy journal

Ingredients for 4 people: 2 corn-fed chicken breasts (about 150 g each)6 tablespoons of soy sauce2 leek sticks250 g of sea mushrooms (otherwise brown mushrooms)1.4 l of vegetable soup1 pinch of cayenne1 pinch cumin150 g of whole grain spaghetti200 g frozen peasSalt Preparation: Wash the chicken breasts, dry them, cut them into very thin strips …

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